Earl Grey Tea Cookies

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup icing sugar
• 2 tablespoons earl grey tea leaves taken from 6 tea bags
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup butter, cut into pieces

Recipe

• 1 heat oven to 375 f.
• 2 pulse all dry ingredients in food processor until tea leaves are pulverised.
• 3 add vanilla, 1 teaspoon of water and the butter.
• 4 pulse till dough is formed, divide dough in half.
• 5 place each half on a sheet of plastic wrap.
• 6 roll into 12 ins log, about 2 ins in diameter.
• 7 wrap and chill for 30 minutes.
• 8 slice each log into discs, 1/2 inch thick.
• 9 place on parchment lined baking trays 2 ins apart.
• 10 bake till edges are just brown, 12 - 15 minutes.
• 11 cool on sheets for 5 minutes then move to wire racks.