Easy Scandinavian Style Supper

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 (12 ounce) package frozen hash brown potatoes, thawed
• 1/2 cup carrot, shredded
• 1 tablespoon green onion, chopped
• 1 1/4 teaspoons dried dill weed
• 1 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 1 (8 ounce) package american cheese
• 4 eggs, beaten
• 1 cup milk
• 1 (12 ounce) package frozen fish sticks
• 2 teaspoons paprika

Recipe

• 1 preheat oven to 325°. grease a 1 1/2 -quart square baking dish.
• 2 in a large bowl, break up potatoes with a fork. add carrot, green onion, dill weed, seasoned salt and pepper; toss until combined. spread half of the vegetable mixture in baking dish. top with half of the cheese. repeat.
• 3 in a medium bowl, stir eggs and milk until blended. pour over cheese. arrange fish sticks on top and sprinkle lightly with paprika.
• 4 bake for 50 to 55 minutes or until center is almost set and fish sticks are golden brown.