Grilled Turkey Reubens

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 3 tablespoons sriracha chili-garlic sauce
• 8 slices sourdough bread or 8 slices rye bread or 8 slices pumpernickel bread
• 5 -6 ounces gruyere cheese or 5 -6 ounces swiss cheese, sliced
• 8 ounces roasted turkey, sliced
• 2 cups sauerkraut, drained well and squeezed dry
• 2 tablespoons unsalted butter, plus more if needed
• 2 tablespoons vegetable oil, plus more if needed

Recipe

• 1 whisk together mayonnaise and sriracha sauce in a small bowl until blended.
• 2 spread one side of each bread slice with this mixture.
• 3 dividing evenly, top four of the bread slices with half of the cheese, turkey, and sauerkraut.
• 4 add remaining cheese.
• 5 top with remaining bread slices, coated sides down.
• 6 place butter and oil in a heavy skillet large enough to hold all four sandwiches.
• 7 place over medium heat.
• 8 when butter melts, add sandwiches.
• 9 cook, pressing down gently with a metal spatula, until the bread is golden brown and cheese has melted, about 2 to 3 minutes per side. add more butter and oil if needed.