French Flamme. Bacon- Cheese Pizza/pie

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 230 g puff pastry
• 6 tablespoons fromage blanc
• 200 g lardons or 200 g canadian bacon, slices
• 4 onions
• pepper

Recipe

• 1 preheat oven 200°c.
• 2 put the puff pastry sheet on wax paper, on a cookie sheet or pizza pan (i don't know how to say that in english, sorry).
• 3 spread le fromage blanc (don't use too much, you don't want it to overflow, so maybe you'll need less than 6 tablespoons).
• 4 bake the lardons or canadian bacon slices, with the onions, in a skillet, until crispy (bacon) and tender (onion).
• 5 spread the onion mixture over fromage blanc, and add some pepper.
• 6 bake for 10 or 15 minutes, until dough is golden.
• 7 enjoy it with some salad :).