French Herbed Omelette

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 10 large eggs
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 1/4 cup parsley
• 1/4 cup tarragon or 1/4 cup chives (use a combination)
• 2 teaspoons canola oil
• 2 teaspoons unsalted butter

Recipe

• 1 beat the eggs, pepper and salt in a bowl.
• 2 stir in the herbs.
• 3 heat 1 teaspoon each of the oil and butter in a nonstick frying pan over high heat.
• 4 when the oil and butter are hot, add half the egg mixture.
• 5 stir it continuously with a fork while shaking the pan for about 2 minutes to create small curds.
• 6 when most of the mixture is solid, cook it without stirring for 10 seconds to create a thin``skin´´ on the underside of the mixture, binding it together.
• 7 roll the omelet by bringing together 2 opposite edges.
• 8 invert in a plate.
• 9 repeat process using remainder of ingredients to create a second omelette.
• 10 serve immediately, half an omelet per person.