French Lentil Purée

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 600 g green lentils
• 1 big carrot
• 1 onion, chopped
• 80 g butter
• 1 small celery
• fresh parsley leaves
• 2 garlic cloves
• 1 teaspoon ground ginger
• salt
• pepper

Recipe

• 1 put the washed lentils into the cold water.
• 2 add carrot and chopped onion.
• 3 bring it to boil, and then cook on a low heat, until the lentil is soft (about 2 hours).
• 4 during the cooking, after about 1 1/2 hour add parsley, celery and garlic.
• 5 now, drain the vegetables and puree them together in a food processor.
• 6 blend until smooth, add salt, pepper, and butter, mix it well.
• 7 serve it immediately.