eggnog french toast
Ingredients
- Servings: 6
- 2 eggs, beaten slightly
- 1 1/2 cups eggnog
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon spice
- 12 slices french bread
Recipe
Preparation Time: 15 mins
Cook Time: 5 mins
Ready Time: 20 mins
- whisk the eggs. eggnog, cinnamon, and spice together in a mixing bowl until well blended. pour the mixture into a shallow dish.
- preheat an electric skillet to 300 degrees f (150 degrees c). lightly grease the skillet.
- dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
- place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. place cooked slices on a serving plate and cover with foil to keep warm until all french toast is cooked. serve immediately.
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