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Sunday, July 31, 2016

Spanish-style Chicken And Sausage

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1/2 pound sweet italian sausage, sliced
  • 1 (8 ounce) boneless, skinless chicken breast, cubed
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 cubes chicken bouillon
  • 1 2/3 cups hot water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon garlic powder
  • 1 cup frozen green peas
  • 1 1/2 cups instant rice
  • 2 medium tomatoes, diced

Recipe

    Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins

  • heat oil in a large skillet over medium heat. stir in sausage, and brown well, about 5 minutes. remove, and drain fat. stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
  • meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. stir in salt, thyme, and garlic powder. pour into skillet.
  • stir peas into skillet, and bring to a boil. cover, reduce heat to medium low, and simmer about 5 minutes. stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.

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