Barbadian Plain Cake

Ingredients

• Servings: 1
• 1 1/2 cups white sugar
• 2 cups butter
• 4 1/2 teaspoons baking powder
• 3 cups all-purpose flour
• 4 eggs
• 1 tablespoon vanilla extract
• 1 tablespoon almond extract
• 2 cups milk

Recipe

• preheat oven to 400 degrees f (205 degrees c). lightly grease and flour one 9 or 10 inch bundt pan.
• by hand with a spatula cream butter and sugar together until light and fluffy. add eggs all at once and beat well.
• sift the flour and the baking powder together. add to butter mixture along with 1 cup of the milk. continue to beat well (the batter will be doughy). add the remaining 1 cup of milk along with the vanilla, and almond extracts. pour batter into the prepared pan.
• bake at 400 degrees f (205 degrees c) for 1 hour. reduce heat to 350 degrees f (175 degrees c) and continue baking for 15 minutes longer.