Strawberry Freezer Jam

Ingredients

• Servings: 5
• 2 cups crushed fresh strawberries
• 4 cups sugar
• 1 (1.75 ounce) package dry pectin
• 3/4 cup water

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 25 mins


• mix crushed strawberries with sugar, and let stand for 10 minutes. meanwhile, stir the pectin into the water in a small saucepan. bring to a boil over medium-high heat, and boil for 1 minute. stir the boiling water into the strawberries. allow to stand for 3 minutes before pouring into jars or other storage containers.
• place tops on the containers, and leave for 24 hours. place into freezer, and store frozen until ready to use.