Cathy's Peanut Butter Fudge

Ingredients

• Servings: 1
• 2 cups packed brown sugar
• 1 tablespoon butter
• 1/2 cup milk
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• grease an 8x8 inch square pan.
• in a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees f, 112-115 degrees c).
• combine the cornstarch and water, add to the saucepan and mix well. remove from heat and beat for 2 minutes. stir in the vanilla and peanut butter until thoroughly blended. spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!