floating island punch

Ingredients

• Servings: 20
• 2 cups water
• 2 cups white sugar
• 1 (12 fluid ounce) can frozen lemonade concentrate
• 1 (12 fluid ounce) can frozen orange juice concentrate
• 1 pint orange sherbet
• 1 liter
• 1 liter carbonated water
• 1 (4 ounce) jar maraschino cherries
• 1 orange, sliced in rounds
• 4 cups ice

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• bring water to a boil. add the sugar and boil until it becomes a syrup. let cool.
• in a punch bowl combine lemonade, orange juice, ginger , and carbonated water. mix in the sugar syrup. add ice and sherbet. just before serving add cherries and cherry juice and float orange slices on top.