Ingredients
- Servings: 4
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 4 egg yolks
Recipe
- sift together the flour, salt and baking powder. add egg yolks and mix until dry ingredients are moistened.
- press into a ball and cut in quarters. roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. lay on linen dish towel or wooden dowel to dry.
- add to broth such as chicken or turkey and cook until done.
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