Ingredients
- Servings: 8
- 5 1/2 pounds chicken wings, split and tips discarded
- 1 (12 fluid ounce) can or bottle chile sauce
- 1/4 cup fresh lemon juice
- 1/4 cup molasses
- 2 tablespoons worcestershire sauce
- 3 drops hot pepper sauce
- 1 tablespoon salsa
- 2 1/2 teaspoons chili powder
- 1 teaspoon garlic powder
- 2 teaspoons salt
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 hrs
- place chicken in slow cooker. in a medium bowl combine the chile sauce, lemon juice, molasses, worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. mix together and pour mixture over chicken.
- cook in slow cooker on medium low setting for 5 hours.
Ready Time: 5 hrs 5 mins
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