Mom's Zucchini Pie

Ingredients

• Servings: 6
• 1 (8 ounce) package refrigerated crescent rolls
• 1/4 cup margarine
• 4 cups sliced zucchini
• 1/4 cup chopped onion
• 2 tablespoons dried parsley
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 eggs, lightly beaten
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). unroll crescent rolls, and press into a 9 inch pie pan, covering sides and bottom.
• melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. season with parsley, oregano, salt, and pepper. remove skillet form heat, and mix in the eggs and cheese.
• bake 20 minutes in the preheated oven, until set. cool 10 minutes before serving.