beth's peach-nectarine muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 large ripe peach - peeled, pitted and diced
• 1 very ripe nectarine, pitted and diced
• 1 tablespoon brown sugar

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). grease 8 muffin cups or line with paper muffin liners.
• in a large bowl, combine flour, sugar, salt and baking powder. add vegetable oil, egg and milk; mix well. fold in diced peach and nectarine. fill each muffin tin to the top with muffin mix. sprinkle a little brown sugar the top of each uncooked muffin.
• bake in preheated oven for 18 to 20 minutes. check muffins regularly after 15 minutes of baking. serve warm or cool.