Ingredients
- Servings: 1
- 2 pounds potatoes, diced
- 2 teaspoons onion powder
- 2 teaspoons minced garlic
- 2 cups sour cream
- 2 1/2 cups condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2/3 cup shredded mozzarella cheese
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- bring a large saucepan of salted water to a boil. place potatoes in the saucepan and cook until tender but firm, about 15 minutes. drain and cool.
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
- in a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and cheddar cheese. pour into the baking dish. sprinkle with mozzarella cheese.
- bake in the preheated oven 45 minutes, or until browned and bubbly.
Ready Time: 1 hr 20 mins
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