mom's baked beans ii

Ingredients

• Servings: 8
• 4 slices bacon
• 1 onion, diced
• 2 (28 ounce) cans baked beans
• 3 tablespoons molasses
• 2 tablespoons prepared mustard
• 1/4 teaspoon salt
• 1/2 cup diced tomatoes
• 3/4 cup brown sugar
• 1 tablespoon dry mustard
• 1/2 cup chopped cooked ham

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 20 mins

Ready Time: 2 hrs 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• place bacon and onions in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside.
• in a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. mix well and transfer to a 2 quart casserole dish.
• bake in preheated oven, covered, for 1 hour. uncover and bake for 1 hour more.