Ingredients
- Servings: 6
- 6 skinless, boneless chicken breast halves
- 1 green bell pepper, sliced
- 4 medium red potatoes, sliced
- 1 (20 ounce) can sliced juice-packed pineapple, drained, juice reserved
- 1 (18 ounce) bottle barbeque sauce
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 450 degrees f (230 degrees c). lightly grease a medium baking dish.
- place the chicken in the baking dish. arrange pepper, potatoes, and pineapple around chicken. pour the reserved pineapple juice over all, and top with barbeque sauce.
- bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.
Ready Time: 1 hr 15 mins
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