pages

Translate

Sunday, May 31, 2015

Easy And Yummy Lasagna

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

  • Servings: 9
  • 1/2 lb ground beef
  • 3/4 cup chopped onion
  • 1 (1 lb) can diced tomato
  • 2 (6 ounce) cans tomato paste
  • 2 cups water
  • 1 tablespoon parsley
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano
  • 12 -15 noodles lasagna noodles (half a package)
  • 1 lb cottage cheese
  • 12 ounces mozzarella cheese
  • 1 cup parmesan cheese

Recipe

  • 1 in very large skillet or sauce pan: sauté onions, set aside. brown meatin , drain. add onions, tomatoes with juice, paste, water, parsley, salt, sugar, pepper, garlic and oregano; simmer uncovered for 30 minutes.
  • 2 meanwhile, boil lasagne according to box, don't use no-boil lasagne.
  • 3 pre-heat oven to 350 degrees.
  • 4 spread 1c sauce in bottom of lasagne pan (13x9).
  • 5 alternate layers lasagne, sauce, cottage cheese(1/3 of package per layer), mozzerella(3 oz per layer) and parmasan(1/4 c per layer); for 3 layers.
  • 6 on last layer (4th) you should only have noodles, sauce, mozzerella and parmasan.
  • 7 bake for 40 to 50 minutes, until lightly browned and bubbling.
  • 8 allow to stand and rest 15 minutes before cutting and serving.
  • 9 enjoy!

No comments:

Post a Comment