Farfalle Al Salmone E Piselli (pasta With Smoked Salmon And Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 ounces salted butter
• 1 tablespoon olive oil
• 3 shallots, finely chopped
• 4 ounces frozen peas, defrosted
• 4 ounces smoked salmon, chopped
• salt & freshly ground black pepper
• 1/4 cup single cream
• 1 lb farfalle pasta

Recipe

• 1 heat the butter and olive oil together in a frying pan and fry the onions until golden.
• 2 add the peas and cook for 3 minutes.
• 3 add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes.
• 4 stir in the cream and cook for a further 2-3 minutes.
• 5 in the meantime, cook the pasta in plenty of boiling, salted water until al dente. drain, and then then add to the sauce.
• 6 stir well over a gentle heat until the sauce has thickened slightly.
• 7 serve immediately with some freshly ground pepper.