Ingredients
- Servings: 8
- 1 cup feta cheese (crumbled)
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 cup wine vinegar
- 1/2 teaspoon dried oregano
- 2 teaspoons soy sauce
- 1 tablespoon olive oil
Recipe
- 1 combine all ingredients in a food processor fitted with a metal blade.
- 2 blend 5 seconds.
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