Gingerbread Latte

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/2-1 fluid ounce gingerbread-flavored syrup (i used monin)
• 4 ounces espresso
• 4 -5 fluid ounces steamed milk
• 2 -3 tablespoons frothed milk or 2 -3 tablespoons whipped cream (optional)
• 1 pinch ground cinnamon

Recipe

• 1 measure syrup into serving mug or cup.
• 2 brew espresso, and steam the milk, producing a small amount of frothed milk, or crema.
• 3 add espresso to mug or cup, then steamed milk, and top with froth/crema (or whipped cream, if desired).
• 4 sprinkle lightly with ground cinnamon and serve.