picnic potato salad with no mayonnaise

Ingredients

• Servings: 6
• 2 pounds small new potatoes, quartered
• 2 tablespoons balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1 tablespoon dijon mustard
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped onion
• 3/4 cup crumbled blue cheese
• 2 tablespoons chopped fresh chives

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• place potatoes into a large pot and cover with lightly salted water; bring to a boil. reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
• whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. toss gently to coat. let stand until cool, about 30 minutes.
• fold blue cheese and chives into potato salad until blended.