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Monday, May 23, 2016

april's roasted red pepper cheese ball

Ingredients

  • Servings: 24
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package finely shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 1 1/2 teaspoons worcestershire sauce
  • 1/3 cup jarred roasted red pepper, drained and chopped
  • 1/2 cup chopped fresh parsley

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • in a medium bowl, mix together the cream cheese, cheddar cheese, garlic powder, cayenne pepper and worcestershire sauce. i use a hand mixer. stir in the roasted red peppers last. spoon the mixture plastic wrap, and cover with another piece of plastic wrap. shape into a ball, and roll in parsley to coat. refrigerate until serving.

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