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Thursday, May 19, 2016

Chicken Taco Casserole

Ingredients

  • Servings: 8
  • 4 cups shredded, cooked chicken
  • 2 (10.75 ounce) cans campbell's® condensed cream of chicken soup (regular or 98% fat free)
  • 1 cup light sour cream
  • 1 (10 ounce) can diced tomatoes and green chiles, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (1 ounce) envelope reduced-sodium taco seasoning mix
  • 5 cups coarsely crushed tortilla chips
  • 2 cups shredded cheddar cheese
  • chopped tomato
  • sliced green onion
  • chopped fresh cilantro leaves

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • heat the oven to 350 degrees f. lightly grease a 13x9x2-inch baking dish. stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
  • layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. layer with the remaining chicken mixture and tortilla chips. cover the baking dish.
  • bake for 30 minutes. uncover the baking dish. sprinkle with the remaining cheese.
  • bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

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