Chicken Taco Casserole

Ingredients

• Servings: 8
• 4 cups shredded, cooked chicken
• 2 (10.75 ounce) cans campbell's® condensed cream of chicken soup (regular or 98% fat free)
• 1 cup light sour cream
• 1 (10 ounce) can diced tomatoes and green chiles, undrained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (1 ounce) envelope reduced-sodium taco seasoning mix
• 5 cups coarsely crushed tortilla chips
• 2 cups shredded cheddar cheese
• chopped tomato
• sliced green onion
• chopped fresh cilantro leaves

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat the oven to 350 degrees f. lightly grease a 13x9x2-inch baking dish. stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
• layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. layer with the remaining chicken mixture and tortilla chips. cover the baking dish.
• bake for 30 minutes. uncover the baking dish. sprinkle with the remaining cheese.
• bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.