supreme apple butter

Ingredients

• Servings: 3
• 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
• 1/2 cup apple
• 4 pounds macintosh apples - peeled, cored and chopped
• 3/4 cup dark brown sugar
• 1 cup apple
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Recipe

Preparation Time: 25 mins Cook Time: 3 hrs

Ready Time: 4 hrs 25 mins


• in a large saucepan, bring apple juice concentrate, apple , and macintosh apples to a boil. reduce heat to low. stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.
• mix dark brown sugar, apple , cinnamon, ginger, and cloves into the apple mixture. bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. transfer to sealed sterile containers, and cool at least 1 hour before serving.