English Tea Pastries

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls (8 rolls per package)
• 3 tablespoons strawberry fruit preserves (or jam) or 3 tablespoons raspberry fruit preserves (or jam)
• 1 tablespoon butter, melted
• 1 tablespoon chopped blanched almond
• 1 tablespoon confectioners' sugar

Recipe

• 1 preheat the oven to 375 degrees. separate the crescent rolls into individual triangles. cut each triangles in half lengthwise, making 16 long triangles.
• 2 spread about 1/2 t. of preserves over each triangle. roll each triangle from the wide end to the point, and place on a cookie sheet that has been sprayed with nonstick cooking spray.
• 3 brush with butter and sprinkle with chopped nuts. bake for 15-17 minutes, or until golden. when cool, sprinkle with the confectioners' sugar and serve.