Decadent Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 lbs red potatoes
• 2 cups heavy cream (whipping cream)
• 3 cups grated gruyere cheese
• fresh ground pepper
• 1/2 teaspoon grated nutmeg (you can use regular ground nutmeg)
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 375°.
• 2 lightly butter a 12â€? baking dish.
• 3 scrub potatoes well and blot dry.
• 4 do not peel.
• 5 slice potatoes very thinly or use a mandoline (you can also use your food processor).
• 6 divide potatoes into 3 equal portions.
• 7 pour approximately 1/4 cup cream into bottom of the baking dish.
• 8 lay 1/3 of the sliced potatoes evenly in rows on top of the cream.
• 9 sprinkle 1/3 of the gruyere on top of the potato slices.
• 10 pour 1/3 of cream over this and grind a little pepper and nutmeg over top.
• 11 repeat this process until all of the potatoes, cream and gruyere cheese are used up.
• 12 you will have 3 layers.
• 13 finish the dish by sprinkling the parmesan cheese evenly over the top.
• 14 cover with foil and bake for 30 minutes.
• 15 remove the foil and bake an additional 20 minutes or until the top is browned and the potatoes are tender.