Chicken Paprikash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breast halves, cut into strips
• 4 teaspoons paprika (preferably hungarian sweet)
• 1 1/2 tablespoons butter
• 1/2 cup chopped onion
• 1 large plum tomato, seeded, chopped
• 1 cup canned low sodium chicken broth
• 1/4 cup regular sour cream or 1/4 cup reduced-fat sour cream

Recipe

• 1 season chicken with 1 teaspoon paprika, salt and pepper.
• 2 melt 1 tablespoon butter in nonstick skillet over medium-high heat.
• 3 add chicken and sauté until just cooked through, about 3 minutes.
• 4 transfer chicken to plate.
• 5 add remaining 1/2 tablespoon butter to same skillet.
• 6 add onion and sauté until beginning to soften, about 3 minutes.
• 7 add remaining 3 teaspoons paprika; stir 10 seconds.
• 8 add tomato and stir until beginning to soften, about 1 minute.
• 9 add broth and increase heat to high and boil until sauce thickens enough to coat spoon thinly, about 5 minutes.
• 10 mix in chicken and any collected juices.
• 11 reduce heat to low and add sour cream and stir just until heated through (do not boil).
• 12 season to taste with salt and pepper and serve.