Grilled Chicken Dijonnaise

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup vegetable oil
• 1/4 cup lemon juice
• 1/2 teaspoon black pepper
• 6 boneless skinless chicken breast halves
• 3 tablespoons tarragon vinegar
• 2 tablespoons dry wine
• 1 teaspoon dried tarragon
• 4 tablespoons butter
• 2 tablespoons dijon-style mustard

Recipe

• 1 in a shallow dish, combine oil, lemon juice, and pepper. add chicken and turn to coat with marinade. marinate, turning occsionally, for 30 minutes.
• 2 meanwhile, combine vinegar, wine and tarragon in a saucepan; boil until reduced to about 2 tablespoons.
• 3 reduce heat to low, add butter and mustard, stirring until butter melts. set aside, but keep warm.
• 4 drain chicken well. grill or broil over medium heat, turning once, and basting frequently with mustard sauce, until just cooked through, about 5 minutes per side.