Easy Chicken Paprikash

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 lbs boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs
• 1 cup flour
• 1/4 cup paprika
• 1 tablespoon seasoning salt
• 1 teaspoon black pepper
• 3/4 cup vegetable oil
• 3 (10 1/2 ounce) cans french onion soup
• 1 1/2 quarts sour cream
• 2 cups cooked rice

Recipe

• 1 cut uncooked chicken into bite size pieces.
• 2 in a large pot heat oil.
• 3 meanwhile, mix flour, paprika, seasoned salt, and pepper.
• 4 dredge chicken pieces in flour mixture, brown in hot oil.
• 5 when chicken pieces are browned, add french onion soup, lower heat to simmer.
• 6 simmer for about one hour.
• 7 after the hour, begin cooking rice.
• 8 while rice is cooking, add sour cream to chicken mixture, blend well, and simmer(approximately 20-30 minutes).
• 9 serve chicken mixture over the hot cooked rice.