Chicken Nicoise

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 125 g green beans
• 4 eggs
• 250 g of leftover cooked chicken
• 1 romaine lettuce
• 12 good quality olives
• 4 tomatoes, roughly chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon coarse grain mustard
• 1 tablespoon balsamic vinegar
• 1 tablespoon of chopped fresh parsley

Recipe

• 1 cook the green beans in boiling water for two minutes drain and refresh under running cold water.
• 2 boil the eggs for 8 minutes drain and leave under running water for 2 minutes peel away the shells and half the eggs.
• 3 tear the chicken and lettuce into chunky pieces and place in a bowl with the beans, eggs, olives and tomatoes, and mix together carefully.
• 4 whisk the balsamic vinegar, oil and mustard together and season with salt and freshly ground pepper.
• 5 drizzle over the salad and mix gently together. sprinkle over the parsley, and serve.