Grilled Corn On The Cob With Zesty Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ears corn
• 4 tablespoons butter, softened
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper, optional

Recipe

• 1 carefully pull back each piece of corn husk one by one without detaching it from base.
• 2 remove corn silk and replace husks one piece at a time over corn kernels.
• 3 tie string around center of each cob and trim string close to knot.
• 4 soak corn in sink of cold water for 30 minutes.
• 5 remove from water and pat dry.
• 6 grill over medium heat turning occasionally until tender- about 15 minutes.
• 7 combine spread ingredients and serve with corn.