Decadent French Toast Souffle

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 -5 croissants
• 6 ounces cream cheese, softened
• 1/2 cup butter, softened
• 3/4 cup maple syrup
• 10 eggs
• 3 cups half-and-half
• 1 teaspoon cinnamon sugar
• powdered sugar
• chopped pecans

Recipe

• 1 preheat oven to 350.
• 2 break apart croissants and place in food processor. process into crumbs.
• 3 distribute evenly into 8 greased ramikens.
• 4 in food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
• 5 add heaping dollop into the middle of the croissant crumbs.
• 6 in a large bowl, beat together eggs,1/2 cup maple syrup, and half and half.
• 7 pour over mixture so it's completely covered.
• 8 bake for 45-55 minutes or until golden.
• 9 sprinkle with chopped pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
• 10 this is also good served with fresh berries.