Festival Italian Pasta Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 16 ounces fusilli, cooked
• 1 cup diced tomato
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1/2 lb provolone cheese, cubed
• 1/2 lb salami, cubed
• 1/4 lb sliced pepperoni, cut in half
• 1 large green bell pepper, cut into 1 inch pieces
• 1 (10 ounce) can black olives, drained
• 1 cup roasted red pepper, chopped
• 1 (8 ounce) bottle italian salad dressing
• 1 cup parmesan cheese, shredded

Recipe

• 1 in a large bowl, combine first 9 ingredients.
• 2 pour in salad dressing, and toss to coat.
• 3 top with parmesan cheese.