Feta Baked With Tomato & Oregano

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 garlic cloves, sliced
• 1/2 teaspoon chili flakes
• 2 (14 ounce) cans egg tomatoes, drained
• 2 tablespoons oregano, leaves chopped
• 14 ounces feta cheese, broken up into large chunks
• fresh ground black pepper
• salt, if desired, the feta may make this dish salty enough so be careful

Recipe

• 1 heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
• 2 add the chili and tomatoes and simmer for 25 minutes until thickened. season and stir in the oregano.
• 3 heat the oven to 400°f
• 4 put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
• 5 serve as a hot spread with crusty bread.