low sugar strawberry rhubarb crunch

Ingredients

• Servings: 6
• 4 cups chopped fresh rhubarb
• 1 pint strawberries, hulled and sliced
• 1 tablespoon honey
• 1 cup rolled oats
• 1/2 cup packed brown sugar
• 1/4 cup butter
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat the oven to 350 degrees f (175 degrees c).
• in a medium bowl, stir together the rhubarb, strawberries and honey. transfer to a shallow baking dish. in the same bowl, stir together the oats, brown sugar and cinnamon. mix in the butter until crumbly, and spread over the top of the fruit.
• bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. serve warm.