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Saturday, August 27, 2016

low sugar strawberry rhubarb crunch

Ingredients

  • Servings: 6
  • 4 cups chopped fresh rhubarb
  • 1 pint strawberries, hulled and sliced
  • 1 tablespoon honey
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1 teaspoon ground cinnamon

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • preheat the oven to 350 degrees f (175 degrees c).
  • in a medium bowl, stir together the rhubarb, strawberries and honey. transfer to a shallow baking dish. in the same bowl, stir together the oats, brown sugar and cinnamon. mix in the butter until crumbly, and spread over the top of the fruit.
  • bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. serve warm.

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