Ingredients
- Servings: 5
- 2 cups butter, softened
- 2 1/2 cups confectioners' sugar
- 1 teaspoon almond extract
- 1 (13 ounce) jar marshmallow creme
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. gently fold the marshmallow creme into the frosting until thoroughly incorporated.
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