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Saturday, August 27, 2016

Marshmallow Buttercream Frosting

Ingredients

  • Servings: 5
  • 2 cups butter, softened
  • 2 1/2 cups confectioners' sugar
  • 1 teaspoon almond extract
  • 1 (13 ounce) jar marshmallow creme

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. gently fold the marshmallow creme into the frosting until thoroughly incorporated.

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