Chef Scott's Pico De Gallo

Ingredients

• Servings: 3
• 7 tomatoes, cut into 1/4-inch dice
• 1 large red onion, cut into 1/4-inch dice
• 2 cups chopped fresh cilantro
• 2 jalapeno peppers, seeded and minced
• 2 tablespoons salt
• 1 tablespoon ground black pepper
• 1 tablespoon minced garlic
• 2 tablespoons lime juice
• 1/2 cup distilled white vinegar
• 1/2 cup vegetable oil

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. pour in the vinegar and vegetable oil, and gently mix to combine. cover, and refrigerate 1 hour before serving.