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Friday, August 26, 2016

warm and spicy autumn punch

Ingredients

  • Servings: 16
  • 2 oranges
  • 8 whole cloves
  • 6 cups apple juice
  • 1 cinnamon stick
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup honey
  • 3 tablespoons lemon juice
  • 2 1/4 cups pineapple juice

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). stud the whole oranges with cloves, and bake for 30 minutes.
  • in a large saucepan, combine the apple juice and cinnamon stick. bring to a boil, reduce heat to medium, and simmer 5 minutes. remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
  • serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

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