raspberry coconut layer bars

Ingredients

• Servings: 2
• 1 2/3 cups graham cracker crumbs
• 1/2 cup butter, melted
• 2 2/3 cups shredded coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 cup raspberry preserves
• 1/3 cup chopped walnuts, toasted
• 1/2 cup semisweet chocolate chips
• 2 (1 ounce) squares white chocolate, chopped

Recipe

• combine graham cracker crumbs and butter in medium bowl. spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. sprinkle with coconut; pour condensed milk evenly over coconut.
• bake in preheated 350 degree f (180 degrees c) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
• spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. sprinkle with nuts. melt chocolate chips over low heat and drizzle over bars. melt white chocolate squares and drizzle over bars. chill. cut into 3 x 1-1/2 inch bars.