holiday only mashed potatoes

Ingredients

• Servings: 10
• 5 pounds red potatoes, peeled and quartered
• 1 cup heavy cream
• 1/2 cup butter
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place potatoes in a large pot with enough water to cover. bring to a boil, and cook until fork tender, about 20 minutes. drain, add butter, and mash using a potato masher, ricer or mixer. gradually beat in the heavy cream. serve hot!