Grilled Vegetables With Balsamic Vinegar

Ingredients

• Servings: 8
• 1/2 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 eggplants, cut into 1/2-inch slices
• 3 zucchinis, cut into 1/2-inch slices
• 2 green bell peppers, cut into 1/2-inch slices

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 10 mins


• whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. toss eggplants, zucchinis, and bell peppers in soy sauce marinade. marinate for about 45 minutes.
• preheat grill for medium heat and lightly oil the grate. remove vegetables from marinade, shaking off excess.
• grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. transfer cooked vegetables to a platter and serve with any remaining marinade.