Yam Casserole

Ingredients

• Servings: 8
• 1 (29 ounce) can yams, drained and mashed
• 1/4 cup melted butter
• 1/2 cup white sugar
• 1/2 cup evaporated milk
• 2 eggs, beaten
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1 cup sugar frosted corn flake cereal

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. mix well and transfer to a 9x9 inch casserole dish.
• in a medium bowl cream butter with brown sugar. stir in walnuts and frosted cereal. spread on top of yam mixture.
• bake in preheated oven for 35 minutes.