Pollo Bianco

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 skinless chicken thighs
• salt and pepper to taste
• 1 large onion, diced
• 2 cups water

Recipe

• in a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. saute for approximately 10 minutes. add salt and pepper to taste.
• add the diced onion/s to the skillet and stir together with the chicken pieces for approximately 5 minutes. add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.
• simmer for approximately 30 minutes. you may need to add more water so that the sauce mixture doesn't dry out. once the chicken is cooked through, remove and set on a plate.