Chile Lamb

Ingredients

• Servings: 10
• 2 tablespoons chili powder
• 1 teaspoon salt
• 2 1/2 teaspoons ground cumin
• 2 teaspoons minced garlic
• 1 tablespoon fresh cilantro
• 2 pounds lamb tenderloin, cubed
• 1 dash ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 55 mins


• mix together: chili powder, salt, cumin, garlic cilantro and pepper. coat lamb cubes with mixture and let sit for 45 minutes in refrigerator.
• preheat oven to 225 degrees f (107 degrees c).
• bake 2 hours, or until crispy.