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Thursday, August 25, 2016

Apple Cinnamon Muffins

Ingredients

  • Servings: 12
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 cup granular no-calorie sucralose sweetener, e.g., splenda ®
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/3 cup unsweetened applesauce
  • 1 egg, lightly beaten
  • 1/3 cup milk
  • 2 apples - peeled, cored and chopped
  • 1/2 cup granular no-calorie sucralose sweetener, e.g., splenda ®
  • 2 2/3 tablespoons all-purpose flour
  • 2 2/3 tablespoons whole wheat flour
  • 1/2 cup unsweetened applesauce
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup rolled oats

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • preheat oven to 400 degrees f (200 degrees c). spray a 12 cup muffin pan with cooking spray.
  • in a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. in a separate bowl, mix 1/3 cup applesauce, egg, and milk. stir the applesauce mixture into the flour mixture until just blended. fold in the apples. spoon into the prepared muffin cups, filling about 2/3 full.
  • in a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. spread evenly over the muffin batter.
  • bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

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