bacon cheese frittata

Ingredients

• Servings: 6
• 5 slices bacon
• 6 eggs
• 1 cup milk
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped green onions
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 7x11-inch baking dish.
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels and crumble.
• beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. sprinkle with onions, bacon, and cheddar cheese.
• bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.