Garlic And Rosemary Grilled Snapper

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 garlic, minced
• 2 tablespoons choped fresh rosemary or 1 1/2 dried rosemary
• 1/2 cup fresh basil leaf, chopped
• 2 tablespoons olive oil
• 1 tablespoon sea salt
• 1/2-1 teaspoon crushed red pepper flakes, to taste
• fresh ground pepper
• 2 lbs fresh red snapper, cleaned
• 1 lemons or 1 lime, thinly sliced

Recipe

• 1 trim extra fins and tail off of your fish.
• 2 sprinkle salt and pepper over the entire inside and outside of the fish.
• 3 combine the first seven ingredients, and mix well.
• 4 i like to smash the herbs and spices in my mortar and pestle.
• 5 if you don't have a mortar and pestle, finely chop the ingredients together on your cutting board.
• 6 stuff fresh herb and spice mixture into fish's cavity, rub any extra over both sides of the outer skin.
• 7 top fish with lemon or lime slice (if using).
• 8 grill whole fish for about 7 minutes on each side or until cooked through.
• 9 remove fish from grill, and carefuly remove filets from bone to serve.